Tammy Gangloff, Steven Gangloff & September Ferguson's "The Ultimate Dehydrator Cookbook" contains everything you need to know to dehydrate like a pro. This 352 page book is the complete guide to drying food, including making meat jerky, fruit leather and just-add-water meals. Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste.

Rick Black's "Wild Game Chilies, Soups & Stews" Book contains over 250 recipes using small game, big game, game birds, seafood, and exotics. This book is all about chilies, soups, and stews featuring whitetail deer, rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters and catfish. Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook. He has written several very popular wild game cookbooks.

Jerry Ponder's "The Trappers and Hunters Cookbook" Book features lots of recipes for furbearers and other wild game. Save those possums. Bust out that old manly apron you keep in the back of your closet, get to work in the kitchen and surprise the wife with a sweet potato possum pie. She'll be even happier about your trapping than she was before you turned into a possum chef. Trust me. 86 pages.