C. Leonard and Charles Fergus' "Common Edible and Poisonous Mushrooms of the Northeast" Book is a handy in-the-field identification guide that features the "Foolproof Five" and includes a useful identification flowchart. The northeastern United States is home to an enormous variety of mushrooms -- some delicious, some deadly. This handy in-the-field guide offers identification information for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild. It also features detailed photographs illustrating the characteristics to look for when identifying mushrooms and natural history information -- where they grow, when they appear, and the various forms they take. 96 pages.

Bradford Angier's "Feasting Free on Wild Edibles" Book is a practical guide to North American edible plants. Bradford explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems and roots. 288 pages.

Bradford Angier's "Field Guide to Edible Wild Plants" Book contains over 100 color illustrations making identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging are included in this very popular book. Over 200,000 copies sold. 256 pages.